How to Make My Favorite Sandwich

Sandwich fixins (see below)
Panini press, George Foreman grill, or similar.
Whatever implements you wish to use to protect yer hands and kitchen from the heat and mess

Heat up the grill – use the medium or high setting if you have the panini heat option.
Slice your ingredients.

Building the Sandwich (layer by layer):
Pick your favorites from each category I’ve listed…
Bread layer #1 (whole wheat roll, dutch crunch, etc.)
Spread layer #1 (basil aioli, pesto, guacamole, etc.)
Fresh-ground black pepper layer #1
Avocado (optional)
Cheese layer #1 (Cheddar, Muenster, Havarti, Fontina, etc.)
Oil & vinegar (optional)
Veggies (spinach, sprouts, cucumber, tomato, mushrooms, etc.)
Meat/Equivalent (chicken, pepper turkey, pastrami, portabello mushroom, roast beef, etc.)
Cheese layer #2
Fresh-ground black pepper layer #2
Spread layer #2
Bread layer #2

Obviously you’ll have to decide how you prefer to build it, each deli deity has a favorite method.

Heating & Grilling
Nuke it in the microwave for 45-60 seconds on the regular/high setting.
Grill it 15 seconds, spin it 90 degrees and grill another 15 seconds (so you get that nice cross-hatched look)

Keep it away from ravenous lookers-on and follow it with a mint.

~ by jackelopette on December 6, 2007.

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